Valentine's Day Dinner
Enjoy a delicious 3-course menu that will pair with our optional sommelier-selected wines.
Moy Eng & Bill Murphy will perform live jazz on the back patio from 5-7pm & 8-10p
Click here to reserve your table.
MENU
$80 per person
Includes complimentary ½ glass of sparkling wine
wine pairings recommended, but not included
1ST COURSE
Choice Of:
Lobster Bisque
SOUP
Decadent
Lobster Bisque
Chardonnay '16, Embankment, Russian River Valley
or
pepitas, shaved manchego, champagne vinaigrette
SALAD
Mixed greens, strawberries, pomegranate seeds,
pepitas, shaved manchego, champagne vinaigrette
Albariño ‘17, Steven Kent Winery "Ragbag," Edna Valley, California
Filet mignon in a red wine reduction paired with a butter poached lobster tail,served with sautéed broccolini, baby carrots, romanesco, and garlic-truffle mashed potatoes
2ND COURSE
SURF N' TURF
Filet mignon in a red wine reduction paired with a butter poached lobster tail,served with sautéed broccolini, baby carrots, romanesco, and garlic-truffle mashed potatoes
Cabernet Sauvignon '15, Louis Martini, Napa Valley
Layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream, sprinkled with gold flake
3RD COURSE
OPERA CAKE
Layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream, sprinkled with gold flake
10 Year Old Tawny Port, Prager, Napa Valley
$60 per person
Includes complimentary ½ glass of sparkling wine
wine pairings recommended, but not included
Mixed greens, strawberries, pomegranate seeds, pepitas, shaved manchego, champagne vinaigrette
1ST COURSE
SALAD
Mixed greens, strawberries, pomegranate seeds, pepitas, shaved manchego, champagne vinaigrette
Albariño ‘17, Steven Kent Winery "Ragbag," Edna Valley, California
Sauteéd Chef’s Blend mushrooms accompanying a decadent carnaroli risotto topped with shaved truffle and manchego
2ND COURSE
WILD MUSHROOM RISOTTO
Sauteéd Chef’s Blend mushrooms accompanying a decadent carnaroli risotto topped with shaved truffle and manchego
Carmenere '15, Tarapaca Gran Reserva, Maipo, Chile
Layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream, sprinkled with gold flake
3RD COURSE
OPERA CAKE
Layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream, sprinkled with gold flake
10 Year Old Tawny Port, Prager, Napa Valley